Is your meal really gluten free?
Trust Center Spinout Nima Detects Gluten in Food at Restaurants
July 6, 2016
By: Greg Wymer
For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein — found in wheat, barley, and rye — in a whole plate of food can cause adverse reactions.
Read the full article at MIT News.