A New Entrepreneurial Partnership
The Martin Trust Center and Wellesley College are pleased to announce the launch of the Batchelor / Feld Entrepreneurship Fellowship program. Amy Batchelor and Brad Feld are known as a power couple in entrepreneurship, venture capital, and philanthropic circles. Amy is a Wellesley grad ('88) and Brad is an MIT ...
MIT FinTech Challenge 2020 Addresses Use of AI and Trading Patterns
This past weekend, the Trust Center buzzed with activity as it hosted the 2nd annual MIT FinTech Challenge, sponsored by Citi and Citi Ventures. Nearly 100 students formed 14 teams and competed over two days for $12,000 in cash prizes as they focused on solutions to this year’s topic, suggested ...
Trust Center 2019 Academic Year-End Entrepreneurship Awards Announced
On May 2, the Martin Trust Center for MIT Entrepreneurship handed out its yearly entrepreneurship awards for students, mentors, and alumni at its annual Celebration of Entrepreneurship. The honorees included Bob Metcalfe ’68, who for his lifelong contributions was awarded the Adolf F. Monosson Prize for Entrepreneurship Mentoring, and MIT ...
Entrepreneurship is more than building cool tech
An interview with Patricia Cotter, executive director of the Martin Trust Center for MIT Entrepreneurship, shows how the minds at MIT are developing the ideas of the future. by Chuck Leddy | The Boston Globe Why can’t technology be embedded into women’s clothing in order to monitor cardiovascular health, especially ...
Martin Trust Center for MIT Entrepreneurship Expands the MIT delta v Summer Accelerator to New York City and the Cornell Tech Campus
New York, N.Y., July 2018 — The Martin Trust Center for MIT Entrepreneurship (Trust Center) today announces the expansion of its MIT delta v summer accelerator for student-founded ventures to a second location in New York City. This new home mirrors the capstone entrepreneurial experience based at MIT in Cambridge, ...
Alumni-founded robotic kitchen cooks up tasty meals
by Julie Barr from MIT News Four hungry MIT student-athletes were on a mission to find a filling, inexpensive meal and ended up creating the first robotic kitchen. “It was a natural solution to the problem of creating inexpensive, healthy food. We just wanted to figure out how to cook ...
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